Dinner

Seasoned oven-roasted shredded pork mixed with black beans, pico de gallo, lettuce, cheese, sour cream, and pickled jalapeños over house-made tortilla chips.

$14

Chicken wings tossed in a house-made classic buffalo sauce, southern bbq, or citrus chipotle, choice of celery or carrots and chunky blue cheese dip or buttermilk ranch.

Dozen $17

Half dozen $10

Golden, deep-fried, fresh grouper bites. Served with smoky chipotle lemon ranch dipping sauce.

$12

Fire-grilled portobello mushrooms stuffed with corn, mild poblano peppers, zucchini, caramelized onions all mixed with vegan mozzarella cheese

$13

gluten free, vegan

Flash-fried calamari rings accompanied by our unique grilled lemon pepperoncini aioli.

$14

Lime-marinated shrimp mixed with traditional pico de gallo in a sweet and tangy orange tomato sauce topped with fresh avocado slices and served with corn tortilla chips.

$16

Flash-steamed cabbage leaves seasoned with aji mirin and stuffed with almonds, rice, dried cranberries, carrots, and pickled red onion blended with a mild Thai mint basil pesto sauce, lightly grilled and finished with balsamic glaze and sweet orange chili sauce.

$11

gluten free, vegan

Fresh tuna cut cubes, marinated in an agave lime soy poke sauce, topped with pico de gallo and avocado slices. All served over deep-fried corn tostada.

$16

$11

vegan

Served with warm marinara sauce.

$10

$17

$22

$22

$17

Chopped clams diced, potatoes, celery, onion and bacon and cream

$9

Our version of seafood bouillabaisse, fresh cut julienne vegetables, shrimp, fresh fish, and calamari rings all sautéed in lime tequila butter and sun-dried tomato clear broth.

$14

gluten free

Fresh crispy romaine cuts with carrots, tomatoes, english cucumbers, and baby corn, topped with cheese and crunchy croutons. Dressing on the side choice of ranch, blue cheese, honey mustard or vinaigrette.

$8

Lightly chargrilled romaine heart lettuce drizzled in a mild mesquite chipotle ranch dressing topped with tricolor tortilla strips queso fresco and fresh avocado slices.

$12

Refreshing and unique blend of lobster meat, shrimp, crawfish, carrots, finely chopped celery, diced red onion, lemon juice blended in an old bay mayonnaise aioli served cold over fresh green mix.

$16

Our traditional NC Vinegar base Pork BBQ on a toasted brioche bun with a side of coleslaw.

$13

Fresh fish filet, fried in a mild Cajun breading mix, served on a toasted brioche bun, lettuce, tomato, and coleslaw.

$15

Our chopped half-pound short rib beef patty chargrilled on a toasted brioche topped with applewood smoked bacon, choice of American or provolone cheese, lettuce, tomato, and pickle, all on the side.

$16

Choice of fried, grilled, or blackened chicken breast served on a toasted brioche bun with lettuce and sliced tomato on the side.

$12

Chef ’s original creation of fried or grilled chicken breast over linguini, sautéed in our slow cooked and unique sun-dried ancho and smoky chipotle peppers, both blended with chunky marinara sauce, extra virgin olive oil, and fresh oregano, finished with a fontina, gruyere and gouda cheese blend

$21

Our Thai Indian fusion dish magnificently crafted with pan sautéed fresh cut vegetables, mixed with massaman curry sauce, all seasoned with exotic oriental spices, kaffir leaves, ginger, Thai palm sugar and organic coconut milk, served over corn biryani rice.

Mild, medium or hot $19

Add chicken $8

Add shrimp $12

Local NC shrimp Atlantic sea scallops pan sauteed in lemon garlic butter and white wine finished with a three cheese creamy alfredo sauce served over penne pasta and topped with asiago Reggiano

$32

Pan sautéed ravioli in a mild roasted poblano pepper creamy bechamel sauce topped with asiago reggiano

$21

Add Chicken $8

Add Shrimp $12

Half rack of succulent pork ribs, oven baked with our smoked green apple and pineapple house-made BBQ sauce. Served with a choice of two dinner sides.

$25

Lightly grilled rare 8 ounces of fresh tuna steak cut served with cilantro lemon balm soy fish sauce jazmin rice, seaweed salad, and crunchy Asian wonton

$27

Our chef's choice of hand-cut prime beef, cooked to order, served with two dinner sides.

Market Price

Fresh jumbo shrimp, juicy andouille sausage, caramelized bell peppers, and onion mix, all pan sautéed in garlic butter and mild cajun alfredo sauce served over creamy north carolina stone ground grits.

$29

gluten free

Chargrilled salmon fillet encrusted with marinated bourbon bacon, almond, and maple butter served over red roasted bell peppers and cherry tomato risotto.

$32

Local shrimp fried, broiled of blackened served with choice of two sides

$26

Atlantic sea scallops fried, broiled or blackened served with choice of two sides

$31

Fresh white flaky fish fillet, Get it deep-fried, blackened, or chargrilled served with two dinner sides.

$32

Mahi, shrimp and sea scallops fried blackened or broiled served with two sides

$33

Blackened fresh mahi lightly brushed with garlic butter served with fresh veggie toppings, cheese, cilantro, lime, sour cream, fire-roasted red salsa, and your choice of corn or flour tortillas.

$20

Sub shrimp $24

Sub chicken $18

Marinated and grilled juicy tender beef cuts, served with fresh veggie toppings, cheese, cilantro lime sour cream, chargrilled red salsa, and a side of rice. Choice of corn or flour tortillas.

$20

Our heavily marbled cut of pork marinated in a mild red dried pepper mix paste and fresh pineapple cuts served with fresh veggie cuts, cilantro lime sour cream, chargrilled red salsa, and a side of rice choice of flour or corn tortillas.

$18

French fries

Coleslaw

Vegetable of the day

Mashed potato

Rice